Tahini Recipes

My tahini recipes are gluten-free, lactose-free, and refined sugar-free. I use it in sauces, salad dressings, hummus, and desserts for natural creaminess without dairy. Tahini blends beautifully with lemon juice, garlic, and olive oil — a true Mediterranean essential.

I love using tahini in both savoury and sweet dishes. Its creamy texture and rich, nutty flavour bring balance and depth to so many recipes. Made from ground sesame seeds, tahini is full of calcium, magnesium, and healthy fats — a simple ingredient with incredible nutritional value.

Try my Classic Hummus or my Chocolate Hummus for two delicious ways to enjoy it. Each recipe is simple, nourishing, and full of flavour.

These healthy tahini recipes show how one humble ingredient can transform your cooking — creamy, wholesome, and packed with goodness in every spoonful.