Start Here: Welcome to My Gluten-Free Recipe Blog
I’m Dani!
nutrition student | gluten-free recipes creator | healthy lifestyle advocate
I’m so happy to see you here!
Here on DeGlutenista, I share gluten-free, lactose-free, and refined-sugar-free recipes that support gut health, balance, and everyday well-being.
I aim to show you how simple and delicious healthy eating can be — all through a holistic approach that values balance and caring for both body and mind.
As a nutrition student and food blogger, I am passionate about fermented foods, gut health and meals made from wholesome ingredients.
I live in the green Cheshire countryside in the UK. I’m also an advocate for a healthy lifestyle and self-care, an avid reader, and a passionate traveller.
Read more about ↓
Ok, where to start? Blog maps and some guides below.
To navigate this blog, click on the collapsing menu at the top of this page.
You can then explore:
All Recipes, where all the recipes are GLUTEN_FREE. No exceptions!
They are ordered according to course, ingredient, or diet. Additionally, there is a How-to section for basic staples.
Or, look into the
Recipe Index page, where you can find blocks with recipes for the fastest search.
Nutrition articles explain the most discussed nutritional topics, nutrition, food allergies and intolerances, nutrients, and cooking tips, helping you make an informed choice.
Yes, I’m genuinely enthusiastic about Fermented foods and their incredible benefits for gut health. This section is dedicated to fermenting foods and feeding our alias—gut micro-friends in our Microbiome.
In my kitchen, staples like yoghurt, kefir, sauerkraut, fermented veggies, beet kvass, kimchi, and kombucha are always on hand because they are packed with probiotics that support digestion and absorption.
Favourite Books or what has shaped me as a person and life choices, book reviews, and more.
Hair Nutrition & Care: Yes, please! This blog offers essential advice from an experienced professional, covering everything from hair loss to simple hair care. Also, you will find many recipes links containing the vital minerals and vitamins needed for your beauty. Coming soon!
Travel Free-From: I’ll share coeliac-friendly places and my experience with other lifestyle choices—sustainability, comfort, and destination safety. Coming soon!
Lifestyle: Here, you will find my findings about the other aspects of life. Because everything is a part of the puzzle, we can make it together! Coming soon!
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Explore My Gluten-Free Blog ↓
Latest Posts
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The Ultimate Flourless Mini Egg Cookies: Rich, Fudgy, and Gluten-Free
Gluten-free mini egg cookies made with sorghum flour, dark chocolate, and dates. Naturally sweetened, high in fiber, and soft in the centre – perfect for Easter baking.
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Gluten-Free Chocolate Chip Cookies: Easy and Unapologetically Delicious
If you’re looking for gluten-free chocolate chip cookies that are soft, chewy, high in fibre and completely UPF‑free, you’ve just…
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Irresistible Chocolate Raspberry Valentines: The Ultimate No-Date-or-Date Valentine’s Day Treat
These irresistible chocolate raspberry valentines are made with soft Medjool dates, real raspberries, chia seeds, and rich dark chocolate. Naturally sweetened, no-bake, gluten-free, and vegan, they’re the perfect healthy treat for Valentine’s Day — whether you’re sharing with someone special or enjoying a little self-love.
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Gluten-Free Dubai Chocolate: Luxury Pistachio Bonbons (Celiac-Safe Recipe)
The gluten-free Dubai chocolate idea has been on my mind for months, as I’ve watched this beautiful viral trend everywhere…
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Greek Chicken Souvlaki (Skewers) Recipe with Tzatziki
Juicy Greek chicken souvlaki made in the air fryer with olive oil, lemon, garlic, herbs and white wine. A simple, authentic Mediterranean recipe that’s lighter, practical and full of flavor — perfect for everyday cooking.
The Most Popular Posts on Gut-Healthy Living:
Check my Favorite Recipes
If you are new to my gluten-free recipes blog, these are great recipes to start with:
• The Fluffiest Blueberry Muffins (Gluten & Dairy Free)
• Homemade Hummus That’s Smooth As Silk
Something Exciting is
Coming Soon!
Fermentation for Beginners –
a Comprehensive Online Course
Tips and tools
If you’re new to this whole gluten/lactose/sugar-free business, don’t worry — I’ve been there too. Start with these:
→ Almond Flour, Meal and Pulp
→ How to Make Date Paste – Nature’s Candy
→ All About Fats – The Good, The Bad & The Crumbly
→ How to Build a Gut-Happy Plate
Every recipe comes with easy swaps, storage tips, nutrition facts, and FAQ’s.
Ready to get started?
If so, go ahead — explore, bake, and laugh at your first gluten-free muffin attempt, just like I did, and find joy.
This is your free from and clean wellness journey.
Let’s make it delicious!
