Gluten-Free Almond Cookies – Easy and Guilt-Free Recipe
Gluten-free almond cookies, anyone? Ready in just a fraction of time, these cookies are aromatic, irresistible, and crowd-pleasing. Plus, chippy choko chips! Yummy, aren’t they?
When I discovered that I couldn’t tolerate gluten, I started looking at what was on the supermarket shelves. While I was happy I could at least eat something, I realized that gluten-free cookies were a bit pricey, and I was buying packaged foods that weren’t worth the price.
But have you ever read the ingredients on the back of a pack of gluten-free cookies? If so, you will find a lot of sugar (we all know we don’t need it) and many ingredients with complicated names. No, thanks, we don’t want this, either.
So, my journey began with looking for recipes, asking friends, and searching online. As a result, I ended up with a list of delicious, gluten-free, low-sugar cookie recipes, such as almond Italian-style and hazelnut cookies.
I’m happy to share this recipe with you today so more people can continue to savor it. Even if you don’t need a gluten-free diet, you’ll appreciate these cookies just as much.
These crunchy, aromatic cookies are a fantastic addition to your morning coffee or a sweet treat after dinner.
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Why You’ll Love This Gluten-Free Almond Cookie Recipe?
These gluten-free almond cookies are aromatic, delicious, and low in sugar. There’s something so satisfying about a batch of freshly baked gluten-free almond cookies. And what aromas are dancing in your kitchen?
It’s a great way to use leftovers from another recipe. I usually bake these cookies with egg yolks from Walnut Merengues (coming soon). No waste is my motto; you might find this out scrolling through my blog.
These naturally gluten-free almond cookies are no exception! Plus, they’re naturally gluten-free, made with wholesome ingredients, low in sugar, and rich in nutty flavor.
They are tasty, crunchy, and irresistible. With a soft, buttery texture and a hint of dark chocolate, these cookies are perfect for an afternoon treat or paired with a warm brew.
Plus, it’s easy peasy. They combine in no time: mix, scoop, and bake your own batch of almond cookies!
Gluten-Free Almond Cookie Recipe Ingredients:
- Egg yolks enhance the cookies’ richness and golden color, acting as a natural binder to ensure a smooth, tender texture.
- Coconut sugar – as a more natural alternative to refined sugars, offering a lower glycemic index and a subtle caramel-like sweetness.
- Fresh lemon juice – Just a drizzle to enhance flavor and balance, sweetness.
- Ghee butter, melted – adds richness and healthy fats for a tender texture.
- Almond flour – naturally gluten-free, packed with fiber and vitamin E for skin and brain health
- Baking powder (make sure it’s gluten-free) – adds a slight lift and prevents the cookies from being too dense.
- Dark chocolate chips – provide antioxidants and a touch of indulgence.
Equipment
Double boiler – optional, but helpful
Ice cream scoop – optional
Gluten-Free Almond Cookie Recipe Instructions:
Preheat the oven to 180°C (350°F) and lightly grease or line the baking tray with parchment paper.
Beat the egg yolks with the coconut sugar until creamy and light.
Add a drizzle of fresh lemon juice and mix well for your gluten-free almond cookies.
Slowly pour the melted ghee butter (make sure it is not hot) while stirring continuously.
Mix the almond flour with baking powder.
Gradually add the almond flour, mixing until a dough forms.
Fold in the dark chocolate chips.
You can use an ice cream scoop to portion the dough onto the baking tray or make it into a ball by hand.
Lightly press each cookie with a fork to flatten it slightly.
Bake on the highest rack in the oven for 10 minutes or until the edges are golden.
Allow the cookies to cool on a tray before serving.
Enjoy!
Gluten-Free Almond Cookies Nutritional Benefits:
These cookies are nutrient-dense and naturally gluten-free. Almond flour is packed with healthy fats, fiber, and vitamin E, which support brain and skin health. Egg yolks provide essential B vitamins, while ghee provides healthy fats that support digestion.
The dark chocolate chips add an antioxidant boost, making these gluten-free almond cookies a sweet yet wholesome treat!
Notes:
Almond meal and almond flour are pretty similar. Finely grinding almonds makes both, but one uses blanched almonds (with the skins removed), while the other uses whole almonds. Blanched almond meal has a finer texture, while the one made from whole almonds has a coarser texture and a darker color due to the skins.
The product labeled “almond flour” is often made from blanched almonds, but this isn’t always the case. The terms are usually used interchangeably. When looking, it’s better to focus on whether the almonds are blanched rather than whether the package says “meal” or “flour.” Both types can be used in this recipe, but the color will vary if you use the whole almond variety.
In some of my blog recipes, I use the pulp from my Homemade almond milk. If you have pulp left from your almond milk, you have to dry it. I usually return the dry contents to the oven at 80°C and grind them in a food processor. I know it’s a bit time-consuming, but remember- no waste! 🙂
Coconut sugar is still sugar, but I prefer it because it is a slightly more natural alternative to refined sugars and has a lower glycemic index.
Nutrition Facts (Per Cookie, Approx. 20 Cookies Total):
- Calories: 108 kcal
- Protein: 2.3g
- Fat: 8.9g
- Carbohydrates: 5.7g
- Sugar – 1.9g
Tips & Tricks for Perfect Baking:
- Room Temperature Ingredients: Ensure your egg yolks and butter are at room temperature for smooth mixing.
- Don’t Overbake: These cookies continue to firm up as they cool, so remove them from the oven after 10 minutes.
- Customize: Add a pinch of cinnamon or vanilla extract for extra depth of flavor.
- Storage: Keep in an airtight container for up to a week, if they last that long, lol!
Enjoy these cookies as a guilt-free indulgence that’s simple, delicious, and perfect for any occasion. But, be careful, they are addictive!! Happy baking! 🍪
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Gluten-free almond cookies
Equipment
Ingredients
- 4 Egg yolks
- 50 g Coconut sugar
- ½ tsp Lemon juice fresh
- 70 g Ghee butter melted
- 150 g Almond flour
- 1 tbsp Baking powder make sure it’s gluten-free
- 50 g Dark chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- Beat the egg yolks with the coconut sugar until creamy and light in texture.
- Add a drizzle of fresh lemon juice and mix well for your gluten-free almond cookies.
- Slowly pour the melted (make sure it is not hot) ghee butter while stirring continuously.
- Mix the almond flour with baking powder.
- Gradually add the almond flour, mixing until a dough forms.
- Fold in the dark chocolate chips.
- You can use an ice cream scoop to portion the dough onto the baking tray or make it into a ball by hand.
- Lightly press each cookie with a fork to flatten them slightly.
- Bake on the highest rack in the oven for 10 minutes or until the edges are golden.
- Allow the cookies to cool on a tray before serving your freshly made gluten-free almond cookies.
Notes
YourDani x x
Nutrition
Mention @deglutenistanutrition and tag #deglutenistanutrition — you’ll make my day! 🌿✨
About the Author: Dani
Gluten-Free Recipes | Gut Health | Metabolic Health
Hi! I’m Dani, a Human Nutrition graduate with a strong interest in gluten-free cooking, gut health, UPF-free, and whole-food living. Your visit means the world to me!
I share simple recipes, nutrition tips, lifestyle experiences, and insights into living with food intolerances.
