Author: Dani Markova • ANutr • BSc • MSc Lifestyle Medicine Student

Yordanka (Dani) Markova, ANutr is a Registered Associate Nutritionist with a First-Class BSc (Hons) in Human Nutrition and currently studying for an MSc in Lifestyle Medicine. With over ten years of personal experience living gluten- and lactose-free, she shares insights on gluten-free nutrition, ingredients, labels, and whole-food eating. Her approach is 80% whole foods and 20% packaged everyday foods and treats. Because at the end of the day, what is life without a piece of cake? More about Dani