Yogurt Garlic Dip Recipe - The Best Companion for Your Meal
This creamy, tangy homemade garlic yogurt dip recipe is super easy to make. This aromatic dipping sauce is ready almost instantly, made with yogurt, garlic, lemon, olive oil, and dill. Mix it in minutes, dip or drizzle it on wraps, patties, roasted vegetables, and more, and enjoy!
Equipment
1 Garlic grater optional
Ingredients
- 300 g Greek or homemade yogurt
- 4 cloves garlic organic
- 2 tbsp Extra virgin olive oil extra virgin
- ½ tsp salt
- 15 g fresh dill chopped
Instructions
- Prepare the yogurt. Strain in a mesh cloth for 1 hour, or omit this step if using Greek-style yogurt.
- Chop the dill and grate the garlic.
- Add the yogurt and salt to a bowl.
- Drizzle the olive oil and mix well.
- Leave it covered to rest for half an hour in the fridge or use immediately.
- Enjoy!
Notes
Use fresh herbs. Whatever you choose to make your yoghurt garlic dip herby, pick the freshest possible. Pick high-quality olive oil. It will enhance the flavor of your yoghurt, garlic, and dill sauce with its fruity and peppery notes. Use a good-quality yogurt. I recommend sampling a few different yogurt brands until you find your favorite. Or, simply try making your own homemade yogurt. Store leftover sauce in an airtight container in the fridge. It keeps well for up to five days. However, it’s a great meal prep if you make a bigger batch – there is a week's worth of sauce to dip your deliciousness in. Make it vegan. Ensure you choose an unsweetened vegan yogurt with no added sugar. Various plant-based yogurts, made from ingredients like coconut, soy, and cashews, are available. Try several to find your favorite! Add fresh herbs. Stir 2 tablespoons of chopped leafy herbs in for a refreshing kick. Fresh cilantro, parsley, basil, and mint would all work beautifully here. Use roasted garlic. For a deliciously mild garlic taste, try swapping fresh garlic for one clove of mashed roasted garlic. Adjust to find your perfect flavour! Add a citrusy flavour. Use lime juice or lemon for a different flavor profile. I love this variation on Greek chicken souvlaki. Add a little lime zest for a stronger lime hue if you like.
YourDani x x
Nutrition
Serving: 100g
Tried this recipe?Let us know how it was!
