The Best Roasted Pears Recipe
These simple roasted pears with coconut sugar and walnuts are a quick dessert option, perfect when you don’t feel like baking but still want to offer something sweet and tasty after dinner. Additionally, this fragrant treat is gluten-free, contains no refined sugar, and is low in calories, so you can enjoy more than one.
Equipment
Ingredients
- 2 pears Bosc preferably
- 2 tbsp Coconut sugar
- 20 g Walnuts chopped
- ⅛ tsp Vanilla bean paste or vanilla extract
- 1 tsp Ghee butter optional
Instructions
- Preheat your oven to 180°C (350°F). While the oven is heating, prepare the pears. Wash the pears, then slice each one in half lengthwise. Use a small spoon or melon baller to gently scoop out the cores, including the seeds and the small tough stem section at the bottom.
- Arrange the halved pears, cut side up, on a baking tray lined with parchment paper. Mix the melted ghee butter with vanilla and brush the pears with it. Sprinkle each pear half with coconut sugar— roughly 1/2 tbsp per half pear.
- Place the tray in the preheated oven and roast for about 30 minutes. When ready, the pears should be tender and golden brown, with a slightly caramelised surface that gives them an irresistible aroma and texture.
- Remove the pears from the oven and generously sprinkle each half with the crushed walnuts. Pop them back in the oven for another 7-8 minutes until the walnuts are toasted to fragrant, golden perfection. This final step adds an extra layer of flavour, as the toasty walnuts lend a delightful crunch that contrasts beautifully with the soft pears.
- Serve and enjoy!
Notes
One of the best things about this roasted pears recipe is its versatility. Here are a few tweaks you can try to make this recipe your own:
- Pears: I used Bosc pears, but Bartlett or Anjou would also work beautifully. Make sure they’re ripe but firm for the best texture after roasting.
- Sweetener: If you don’t have coconut sugar, feel free to use maple syrup or honey for a similar caramel-like sweetness. Just drizzle it lightly over the pears before roasting.
- Nuts: While I adore walnuts in this recipe, you could also use pecans or almonds. If you need a nut-free option, consider sprinkling roasted sunflower or pumpkin seeds for that crunch factor.
- Spices: To bring this dish extra warmth, you could add a dash of cinnamon or nutmeg, especially during the colder months.
- Serving Options: For an extra touch of indulgence, drizzle the roasted pears with a bit of melted dark chocolate before serving, or a spoonful of homemade yogurt, which is my preferred option. Or, if you prefer, add plain Greek or plant-based yogurt.
YourDani x x
Nutrition
Calories: 110kcal
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