No-Bake Pistachio Chocolate Bars

a few date pistachio chocolate bars in a green plate and sprinkled chocolate chips and pistachios

Dani

These easy no-bake pistachio chocolate bars are made with pistachios, dates, coconut, peanut butter, cocoa powder, and dark chocolate. Gluten-free, dairy-free, and naturally sweetened.

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Prep Time 15

Cook Time 0

Chilling time 1

Total Time 1 15

Course Dessert, Snack

Cuisine American, British, European

Servings bars

Calories 306 kcal

Equipment

1 Food Processor

1 Square Cupcake Baking Tin

1 Mixing bowl

1 Double boiler melting pot optional

Ingredients

150 g Pistachio kernels
150 g Medjool dates pitted
150 g Desiccated coconut
100 g Peanut butter unsweetened
25 g Raw cocoa powder
80 ml Water
150 g Dark chocolate chips
1 tbsp Coconut oil

Instructions

Blend pistachios, dates, and coconut in a food processor.
Transfer the mixture to a bowl and add the peanut butter, cocoa powder, and water. Mix well.
Divide into 12 portions. Press into parchment-lined molds.
Melt chocolate with coconut oil over a double boiler.
Pour over bars, top with extra chopped pistachios.
Chill for 1 hour before serving. Enjoy!

Notes

Store in the fridge for up to 10 days, or freeze for up to 2 months.

Optional - Toast pistachios for a deeper flavor.

YourDani x x

Nutrition

Serving: 1barCalories: 306kcalCarbohydrates: 28gProtein: 6gFat: 21gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 0.1mgSodium: 35mgPotassium: 392mgFiber: 5gSugar: 19gVitamin A: 72IUVitamin C: 1mgCalcium: 68mgIron: 1mg

Keyword almond cranberry chocolate bars, energy bars, no-bake bars, pistachio bars

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