Homemade Banana Peanut Butter Ice Cream Recipe
A deliciously smooth and nourishing frozen dessert made with just two ingredients of wholesome ingredients. This naturally sweet, dairy-free ice cream is gut-friendly and perfect for hot summer days or healthy snack cravings.
Equipment
Ingredients
- 4 Bananas large, peeled, sliced, and frozen overnight or at least 4 hours
- 2 Peanut butter unsweetened, smooth or crunchy
- 1 tsp Vanilla bean paste optional
- 1 pinch Salt sea or pink, optional
Instructions
- Add frozen banana slices, peanut butter to a high-speed blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed. Add optional ingredients if using.
- For soft-serve style, serve immediately. For a scoopable texture, transfer to a container and freeze for 2–3 hours.
- Let sit at room temperature for 5–10 minutes before scooping.
Notes
Use overripe bananas for the sweetest, most flavourful results.
Add a splash of plant milk if your blender needs help—just don’t overdo it.
Great with toppings like cacao nibs, chopped peanuts, or a swirl of extra peanut butter.
It can be portioned into moulds for a popsicle version.
Optional Additions:
1–2 tbsp maple syrup or date paste 2 tbsp coconut cream Melted chocolateYourDani x x
Nutrition
Calories: 140kcal
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