Ingredients
Method
- Sprinkle chia or flaxseeds onto porridge, yoghurt, or smoothies.
- Swap refined grains for gluten-free whole grains such as quinoa or brown rice.
- Add beans or lentils to soups, stews, and curries for a fibre boost.
- Snack on nuts, seeds, or berries between meals.
- Keep skins on fruits and vegetables whenever possible.
- Stay hydrated, and increase fibre slowly to allow your digestion to adapt.
Notes
Dani's Tips:
- UK fibre recommendation: 30 g/day for adults.
- Fibre supports digestion, gut microbiome health, blood sugar balance, and satiety.
- Both soluble and insoluble fibres are important for health—these foods offer a mix of both.
- 💧 Important: Always drink enough fluids when increasing fibre. Aim for at least 1.5–2 litres of water daily (around 6–8 glasses). Fibre draws in water, so fluids help keep digestion smooth and prevent bloating or discomfort.
