Greek Chicken Souvlaki (Oven or Air Fryer)
Juicy Greek chicken souvlaki made with a traditional olive oil, lemon, garlic, herb, and white wine marinade. Easy to bake in the oven or air fry. Naturally gluten-free and perfect with homemade tzatziki.
Equipment
1 Baking tray In case of having an air fry function with your oven
Ingredients
- 800 g Chicken breasts cut into cubes
- 3 cloves Garlic finely minced
- 3 tbsp Extra virgin olive oil
- 1 Lemon juiced
- 150 ml White wine dry
- 1½ tsp Dry oregano
- 1 tsp Dry rosemary
- 1 tsp Sweet red paprika
- 1 tsp Salt sea or pink
- ½ tsp Black pepper grinded
Instructions
- Place the cubed chicken in a large bowl.
- Add garlic, olive oil, lemon juice, white wine, oregano, rosemary, paprika, salt, and black pepper. Mix well.
- Cover and marinate in the fridge for at least 2 hours, ideally overnight.
- Thread the chicken onto skewers.
- Bake at 190°C for 12 minutes or air fry at 190°C for 10–12 minutes, until cooked through.
- Serve hot with gluten-free pita and homemade tzatziki.
Notes
Overnight marinating gives the best flavour.
Avoid overcooking to keep the chicken juicy.
Serve wrapped in pita or as a plated meal with salad and tzatziki.
Nutrition calculated is based on the skewers only.
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Nutrition
Serving: 1portionCalories: 440kcalCarbohydrates: 3gProtein: 62gFat: 22gSaturated Fat: 4gMonounsaturated Fat: 14gSodium: 480mgFiber: 1gSugar: 1g
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