Gluten-Free Overnight Oats – The Best Three Recipes
These gluten-free overnight oats with yoghurt, fruit, and nuts are a quick, high-fibre breakfast that supports gut health. Try them in three delicious versions — pistachio & blueberry, banana & walnut, or kiwi & cashew.
Equipment
Ingredients
- 300 ml Greek homemade or yoghurt of your choice
- 2 tbsp Fibre Boost Breakfast Mix
- 40 g nuts pistachios, walnuts, or cashews
- 80 g fruit blueberries, banana, or kiwi
Instructions
- Mix yoghurt with Fibre Boost Breakfast Mix until combined.
- Let sit for 5–10 minutes to thicken slightly.
- In a glass or jar, layer yoghurt mixture with fruit and nuts.
- Repeat layers if desired.
- Cover and refrigerate overnight or for at least 4 hours.
- Serve chilled, topped with extra nuts or fruit if desired.
Notes
Use high-quality Greek yoghurt with live cultures or your homemade yoghurt for probiotics and gut health benefits.
These overnight oats can be made vegan with plant-based yoghurt.
Store in the fridge for up to 2 days.
YourDani x x
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