Gluten-Free Almond Flour Brownies
These super easy gluten-free almond flour brownies are rich, fudgy, and naturally sweetened with dates and coconut sugar. Made with almond flour, yogurt, and dark chocolate chips, they’re gluten-free and refined sugar-free.
Equipment
Ingredients
- 100 g Yogurt Greek-style or homemade
- 30 g Raw cocoa powder unsweetened
- 3 Egg yolks or two eggs
- 60 g Coconut sugar
- 80 g Almond flour
- 80 g Ghee butter or any butter - melted
- 50 g Dark chocolate chips
- 7 - 8 Medjool dates chopped
- ¼ Baking powder gluten-free
- ¼ tsp Vanilla bean paste or vanilla extract
Instructions
- Preheat your oven to 175°C (350°F)
- In a large bowl, combine the yogurt, egg yolks, vanilla, and coconut sugar. Add the melted butter and chocolate chips; make sure they are not hot, you don’t want to cook the eggs. Stir well until the batter is smooth and glossy.
- Mix the dry ingredients in another bowl – almond flour, cocoa powder, baking powder, and some salt.
- Combine them, adding the dry mix gradually to the wet. Fold the chopped dates.
- Pour the batter into a prepared brownie pan lined with parchment paper. Smooth out the top and sprinkle chocolate chips or nuts if desired.
- Bake: Place the pan in the oven and bake for 22 to 30 minutes. I found that 25 minutes yields the best fudgy texture.
- Cool: Let the brownies cool completely at room temperature before slicing.
- Enjoy!
Notes
Bake for 25 minutes for the fudgiest brownies.
Cool fully before slicing.
Add walnuts or extra chocolate chips if desired.
Store up to 5 days in the fridge or freeze for later.
YourDani x x
Nutrition
Serving: 1brownieCalories: 258kcalCarbohydrates: 26gProtein: 4gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 89mgSodium: 30mgPotassium: 189mgFiber: 2gSugar: 20gVitamin A: 126IUVitamin C: 0.1mgCalcium: 70mgIron: 1mg
Tried this recipe?Let us know how it was!
