Flourless Hazelnut Chocolate Cookies Recipe (Very Easy)
These flourless hazelnut chocolate cookies are naturally sweetened, gluten-free, and dairy-free. They’re crisp on the edges, soft inside, and bursting with nutty chocolate flavour.
Equipment
Ingredients
- 150 g Hazelnuts
- 150 g date paste chunky
- ½ tsp baking soda
- 2 eggs
- ¼ tsp vanilla bean paste
- 30 g Dark chocolate chips at least 70%
- A pinch of salt
Instructions
- Preheat your oven to 180°C (356°F). Line a baking tray with parchment paper.
- In a large mixing bowl, combine the hazelnut meal and baking soda. Stir thoroughly to ensure even distribution.
- In another bowl, whisk the eggs and salt. Add the date paste and vanilla extract. Mix well.
- Add the hazelnut meal to the wet ingredients. Mix well. The mixture will be runny, not like a dough.
- Place the mixture on the prepared baking tray using an ice scoop or just two spoons. Press each ball flat to create thin cookies. Bake in the oven for 20-25 minutes or until the edges are golden brown.
- Allow the cookies to cool completely on the baking tray before transferring them to an airtight container. This helps them firm up and become perfectly crumbly.
Notes
These cookies have been tested multiple times to perfect their texture.
The secret is cooling them completely before moving — patience pays off!
If you like them chewier, reduce baking time by 2 minutes; for crunchier cookies, bake 3 minutes longer.
YourDani x x
Nutrition
Calories: 145kcalCarbohydrates: 9.8gProtein: 4.2gFat: 9.5gFiber: 2.3gSugar: 6.7g
Tried this recipe?Let us know how it was!
