Easy Greek Tzatziki Recipe – Ready in 10 Minutes!
This Greek Tzatziki recipe blends thick yoghurt, cucumber, garlic, olive oil, and dill into a creamy, probiotic-rich dip. Perfect for grilled meats, salads, or gluten-free pita.
Equipment
Ingredients
- 300 g Yogurt Greek-style or homemade Bulgarian/strained
- 120 g Cucumber ½ large, grated and strained
- 2 cloves Garlic minced
- 2 tbsp Extra virgin olive oil
- 2 tbsp Lemon juice fresh
- 1 tbsp Dill fresh or dried
- ½ tsp Salt sea or pink
- ¼ tsp Black pepper grounded
Instructions
- Grate the cucumber and strain it well.
- In a bowl, mix yogurt with garlic and lemon juice.
- Add olive oil and dill; mix gently.
- Fold in the grated cucumber and season.
- Chill for 30 minutes before serving.
Notes
For the best results, use thick Greek-style/strained Bulgarian yogurt and always drain the cucumber thoroughly.
Resting the sauce enhances its flavour.
Serve cold with grilled meats or gluten-free pita.
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