A refreshing no-bake parfait made with a creamy chia yogurt layer, juicy cherries, and a naturally sweetened almond pulp base. Gluten-free and refined sugar-free.
Refrigerate for at least half an hour before serving.
Best enjoyed within 4 days.
Enjoy!
Notes
This recipe is a great way to use leftover almond pulp from homemade almond milk.It’s high in fiber, naturally sweetened, and loaded with seasonal flavor.Prep it ahead of time and keep it in the fridge for up to 4 days.