Blueberry Lemon Sorbet – Refreshingly Simple, Naturally Sweet

Dani

A refreshing no-churn sorbet made with frozen blueberries, lemon juice, and natural sweeteners. This gut-friendly, dairy-free summer dessert is bursting with antioxidants and citrusy brightness—perfect for a summer, vibrant, nourishing treat.

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Prep Time 10

Cook Time 0

Freezing time 3

Total Time 3 10

Course Dessert

Cuisine European, Italian

Servings

Calories 98 kcal

Equipment

1 Food Processor or high-speed blender

1 Freezer-safe container

1 Ice Cream Scoop

Ingredients

450 g Blueberries frozen
45 ml Lemon juice 1 large lemon
45 ml Honey or maple syrup
1 handful Pistachio kernels optional - for decoration

Instructions

Add frozen blueberries, lemon juice and sweetener to a blender.
Pulse initially and blend until smooth.
Taste and adjust as needed.
Serve immediately or freeze for 3-4 hours for firmer texture.
Let thaw for 15-20 mins before scooping.

Notes

Nutritional Information (per serving, approx. 100g):

Calories: 98 kcal

This recipe yields approximately 4 servings, or around 392 kcal in total. Each portion is light yet satisfying, making it a perfect treat for warm days or as part of a gut-friendly meal plan.

Carbohydrates: 24g
Natural Sugars: 16g
Fibre: 3g
Protein: 0.5g
Fat: 0.2g

YourDani x x

Nutrition

Calories: 98kcal

Keyword blueberries lemon sorbet, dairy-free frozen dessert, gluten-free dessert, no-churn sorbet, vegan sorbet

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