In a blender or a whisking jug, combine yogurt, water, and salt.
Blend or whisk until frothy and smooth.
Or simply pour water into a jar along with yogurt in a 1:1 ratio, put the lid on, and shake it vigorously.
Taste and adjust the salt or consistency.
Enjoy!
Notes
Use Bulgarian or Greek yogurt for a rich texture in your Ayran drink.For a lighter version, use sparkling water.Add crushed mint or dill for a refreshing twist.Consume immediately; it’s best freshly made.