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–+ servings
a ceramic bowl of avocado tahini dip sprinkled with black sesame

Avocado Tahini Dip - Super Easy and Quick Recipe

Dani
A quick, creamy avocado tahini dip made with lemon, garlic, and sesame seeds. Perfect with roasted meats, grilled veggies, or as a sandwich spread.
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Prep Time 5 minutes
Cook Time 0 minutes
Mixing Time 5 minutes
Total Time 10 minutes
Course Condiments, Dips and Spreads, Sauce
Cuisine Fusion, Mediterranean, Middle Eastern
Servings 2
Calories 110 kcal

Equipment

1 Mixing bowl

Ingredients
  

  • 1 large Avocado ripe
  • 80 g Tahini
  • ½ Lemon juice
  • 1 clove Garlic minced
  • 50 ml Water adjust as needed
  • Salt to taste
  • Black sesame seeds for garnish

Instructions
 

  • In a bowl, mash the avocado with a fork until creamy.
  • Stir in tahini, lemon juice, and garlic.
  • Gradually add water to thin to your preferred texture.
  • Season with salt, mix well, and transfer to a bowl.
  • Sprinkle with black sesame seeds before serving.

Notes

Use light tahini for a smoother flavour.
If your avocado isn’t ripe enough, place it in a paper bag with a banana overnight to soften.
The dip pairs wonderfully with roasted meat or as a spread in gluten-free wraps.

YourDani x x

Nutrition

Serving: 2tbspCalories: 110kcalCarbohydrates: 3gProtein: 2.5gFat: 9.5gSodium: 80mgFiber: 2gSugar: 0.5g
Keyword avocado recipe, avocado tahini dip, dairy-free dip, easy dip recipe, gluten-free dip, healthy sauce, vegan dip
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